Banquet: Discover how science can spice things up in the world of culinary arts! | Old Port of Montréal

Banquet: Discover how science can spice things up in the world of culinary arts!

Banquet: Discover how science can spice things up in the world of culinary arts! 

Come put your senses to the test in this new experience for the whole family! 


• The all-new feature exhibition Banquet at the Montréal Science Centre from May 16, 2024, to March 16, 2025! 
• Featuring renowned chefs Paul Toussaint, Colombe St-Pierre, Normand Laprise, Cezin Nottoway, and Charles-Antoine Crête!
• A North American premiere produced by the Cité des sciences et de l'industrie in Paris and adapted by the Montréal Science Centre.
• Five exciting exhibition zones: The Kitchen, the Appetizer, the Banquet, the Show, and the Educational Workshop!
• An Interactive kitchen to explore presented in collaboration with Radio-Canada.

PRESS RELEASE