Pizza al taglio, which originated in Rome, is baked on special blue metal trays, then cut into rectangular individual portions.

Schedule

May to October

Daily: 11:30 am to 9:00 pm

Opening hours and dates may vary depending on the weather and the number of visitors on site.

Menu

Roman style pizza with a local flavour

Our pizza is made with a traditional crust that rises for 72 hours, baking up deliciously airy and crackly.

In tune with the seasons

Our toppings are different every day, depending on what’s in season. Come back often to try all our varieties of pizza al taglio and gelato.

Methods of payment : Visa, MasterCard, Interac, Cash

Information

e.vincenti@pizzaiolle.com

Location

At the foot of McGill Street