Enjoy one of summer’s quintessential pleasures. From the simplest cone to the most extravagant sundae, every one of our delightful desserts is delectably delicious and prepared under the watchful eye of renowned chef Martin Juneau.
Schedule
From May to October
Everyday from 11 am to 11 pm
Rates
From $ 4 to $ 12
Methods of payment : Visa, MasterCard, Interac, Cash
Information
mcremeux@gmail.com
Location
Jacques-Cartier Qua
Accessibility
Accessible for people with reduced mobility
