Enjoy one of summer’s quintessential pleasures. From the simplest cone to the most extravagant sundae, every one of our delightful desserts is delectably delicious and prepared under the watchful eye of renowned chef Martin Juneau.
From May to October
Everyday from 11 am to 11 pm
From $ 4 to $ 12
Methods of payment : Visa, MasterCard, Interac, Cash
Accessible for people with reduced mobility