Enjoy one of summer’s quintessential pleasures.  From the simplest cone to the most extravagant sundae, every one of our delightful desserts is delectably delicious and prepared under the watchful eye of renowned chef Martin Juneau.

Schedule

From May to October

Everyday from 11 am to 11 pm

Rates

From $ 4 to $ 12

Methods of payment : Visa, MasterCard, Interac, Cash

Information

mcremeux@gmail.com

 

Location

Jacques-Cartier Qua

Accessibility

Accessible for people with reduced mobility